So, you are on the hunt for a new hot plate. Good for you. These little devices are portable and quite useful if you move around a lot, or if your kitchen doesn’t have a stove. However, now you might be presented with a dilemma. What type of hot plate should you get?
There are three main types of hot plates that we will be discussing here: ceramic, induction, and electric.
So, without further ado, let’s jump right in.
Ceramic Hot Plates
The first type that we will discuss is a ceramic hot plate. These are the runway models of the hot plate world: sleek, shiny, and looking like they just walked off a high-end kitchenware ad.
- Heat distribution: They distribute heat evenly, ensuring that your pancakes don’t end up half burnt and half raw. Because who doesn’t want consistency in their pancake consumption?
- Easy to clean: Spill some spaghetti sauce? No problem! Ceramic is super easy to clean. A wipe here, a swipe there, and voila!
- Slow to heat: Unfortunately, ceramic hot plates can be as slow as a snail carrying a tortoise in terms of heating up.
- Can crack: And while they may look fancy, they have the temperament of a diva and can crack under pressure… and we mean this literally.
Induction Hot Plates
Next, we have the smarty-pants of the hot plate family: the induction hot plate. It’s like that cousin who got a full scholarship to Harvard and won’t let you forget it.
- Fast and efficient: These hot plates use magnetic fields to heat your food (sounds like something out of a sci-fi movie, right?). They heat quickly and efficiently, cutting down your cooking time.
- Safety: Since they heat the pot directly, the surface stays relatively cool, which reduces the chances of you burning your fingers. Because let’s be honest, no one likes a side of fingertips with their stir fry.
- Picky with pots: Induction hot plates are quite selective. They require pots and pans with magnetic bottoms. Talk about having high standards!
- Pricey: High tech means high price. Expect to dig a bit deeper into your pockets for these units.
Electric Hot Plates
Last but not least, we have the old reliable, the electric hot plate. This is like your childhood buddy: not as fancy or impressive as the others, but reliable and gets the job done.
- Budget-friendly: If you’re not looking to break the bank, electric hot plates are your best bet.
- No special cookware needed: Unlike its snooty cousin, the induction plate, the electric plate will heat anything you throw on it.
- Uneven heat distribution: Unfortunately, electric hot plates are the Goldilocks of the hot plate family. The heat is either too high or too low, and it’s rarely just right.
- Slow to cool: After you switch them off, electric plates stay hot for a while, so watch your fingers!
The Bottom Line
Well, I guess that’s all she wrote. In my humble (not very so) opinion, these are the three main types of portable hot plates that you can choose from. Each type is quite different and has unique features, so make sure to check them all along with the pros and cons, so you can make the best decision possible.